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Pizza with bacon, mushrooms and salami

Put the flour in a bowl, make a hole in the middle, put the yeast with salt, sugar and warm milk, mix a little and let it rise for 10 minutes. After it has risen, add the sour milk and mix with all the flour until it forms a crust. , add the oil and knead well. Let it rise for about 1 hour. Prepare the filling, cut the salami into slices, finely chop the onion, then the mushrooms.
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Commercial Food Icons on Twitter

Critics, chefs, and food celebrities are all on Twitter so why not companies& 39; commercial food icons?Pillsbury Doughboy Twitter page.You& 39;ve been regaled by the most followed food critics on Twitter, noted with interest the Twittersphere& 39;s most-followed chefs, and intrigued by the antics of food personality mash-up Ruth Bourdain.
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Chimen soup - Komenymag leves

Another recipe from kindergarten.2 tablespoons oil2 tablespoons flour1 teaspoon ground cumin1 teaspoon sweet paprika (paprika) 1 liter of hot water or vegetable soup, pepper to tastecroutonsPortions: 4Preparation time: less than 60 minutesHOW TO PREPARE RECIPE Cumin soup - Komenymag leves: Heat the oil in a saucepan.
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Chocolate cake with pears

The whites separate from the yolks. Beat the yolks well with the sugar. Mix flour, baking powder and cocoa. The chocolate with the butter melts. I used the microwave. Add melted chocolate to the yolks. Add the flour mixed with the other powders. Meanwhile, wash the pears, cut them in half and remove the stalks.
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Mandarin Spice Mulled Wine

Warm up your Friendsgiving or Thanksgiving Day celebration with this bold twist on mulled wineWarm up your Friendsgiving or Thanksgiving Day celebration with this mandarin spice mulled wine. Rich brandy and citrusy juices from mandarin oranges help to give a bold twist to this standard cold-weather drink.
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