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Gluten free cream cheese pancakes recipe

Gluten free cream cheese pancakes recipe

  • Recipes
  • Dish type
  • Pancakes
  • Gluten free pancakes

If you need to make gluten free pancakes or crepes and don't want to have to go and buy alternative flours - try this recipe using cream cheese and eggs. It works great!

4 people made this

IngredientsServes: 2

  • 85g cream cheese
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 tablespoon natural sweetener, such as agave or maple syrup
  • 1 teaspoon butter

MethodPrep:5min ›Cook:20min ›Ready in:25min

  1. In a bowl, mash the cream cheese with beaten eggs, adding about 1 teaspoon of egg at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and natural syrup.
  2. Melt the butter in a non-stick pan over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the pan. Allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.

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Reviews & ratingsAverage global rating:(135)

Reviews in English (116)

by melissa

AWESOME! I don't usually go back and review but I had to for this recipe. I made the recipe for 1 serving so just halfed the ingredients, but I used fat free cream cheese, egg substitute, and added some splenda. I got 3 great size pancakes out of it, and I added mini chocolate chips to one, banana to another, and blueberries to the 3rd. YUMMY. All for 125 calories!! Thanks so much for the recipe idea. I can't wait to make it again!!-19 Jun 2011

by Angelwalker

This was a welcome relief from having eggs and bacon for breakfast on my low carb diet. I inadvertently poured all the egg into the cream cheese but using a whisk took care of the lumps. I do agree with another reviewer though and really like the lumps in the mixture (nothing like having a nice bite of cream cheese in this lovely recipe). I held the butter (used Pam in the frying pan). Then used the butter for topping and some Splenda instead of a sugar-free syrup since I didn't have any in the house. Tasted like french toast with the Splenda added. Great alternative to bacon and eggs, thank you!********Edited to add that I made this again but made one large crepe, covered the pan so it would cook through on med heat. When done, I added 1/2 cup of fresh crushed blueberries mixed with some Splenda and rolled it into a crepe and topped it with sugar free cool whip. A great low carb Blueberry Crepe dessert! Any low carb fresh berry would work for filing, strawberries, blackberries, etc. What a wonderful treat to have. ..................Also last night I was looking to make something a tad different and used 2 tablespoons of sugar free Orange Marmalade (sweetened with Splenda). When the crepe was halfway through cooking, I dropped the marmalade on top. As it heats, it does spread some. Rolled it up, dotted with the butter and topped with sugar free Cool Whip, a nice change of pace with a nice light taste.-14 Aug 2011

by Joan Gerland Crabtree

Wow, just got done eating them and they tasted wonderful! I didn't have time to wait for the cream cheese to soften which did give me some lumps but I kind of like seeing the lumps of cream cheese in my pancake crepe. I used an electric hand mixer to mix all ingredients and it worked great! With low carbing I get sick of eggs and typical egg breakfast dishes so I was really excited to try this and I was not disappointed. Thank you!Note: I have now discovered that putting the ingredients in a small blender to blend works great and takes care of any problems with lumps. It mixes it up into a smooth batter.-31 Jul 2011


Fluffy Keto Cream Cheese Pancakes

Pancakes always make me think of the weekend. I love cooking up a big batch for my family and letting everyone pick their favorite toppings.

And when I whip up these cream cheese pancakes, no one even knows they&rsquore low carb! They just stack them up, drizzle with syrup, and dive on in.

The key to satisfying pancakes is getting the batter to rise. Flat pancakes, or crepes, can be delicious too, but they&rsquore just different. For a true pancake experience, they need to be light and fluffy.

That&rsquos why this is such a great recipe for keto pancakes! The texture is just perfect. The batter rises so they&rsquore perfectly soft on the inside.

And just like traditional pancakes, they&rsquore a breeze to make. Blend up the batter, fry them up, and top with butter and syrup!


Banana Bread With Pancake Mix : Gluten Free Banana Bread Pancakes - Easy GF Recipes - My pancake mix was too runny so i baked them in the oven and made muffins!

Banana Bread With Pancake Mix : Gluten Free Banana Bread Pancakes - Easy GF Recipes - My pancake mix was too runny so i baked them in the oven and made muffins!. Add required amount of water to pancake mix and stir or shake. I have made this recipe so many different ways. Easy, quick and fluffy biscuits. Replace butter with 2 tbsp light olive oil. Yellow bananas have a mix of sugar and starch that will produce a wonderfully light and fluffy bread, while those that are completely black can.

Add some banana, walnuts, and a scoop of brown sugar and you can turn your ordinary pancakes into delicious, perfectly sweet banana bread pancakes. My pancake mix was too runny so i baked them in the oven and made muffins! Secrets that pancake purists should probably. If you're craving banana bread but don't have the patience for it to bake, look no further than banana bread pancakes. Add egg and sugar and whisk thoroughly until sugar is dissolved and mixture is smooth and.

Gluten Free Banana Bread Pancakes - Easy GF Recipes from www.easygfrecipes.com Totally optional but it will take these banana bread pancakes to the next level. Member recipes for banana bread with krusteaz pancake mix. Cook pancake until bubbles form and the underside of the pancake is the colour you. I have created these for pancake day 2020 but you can recreate and enjoy these at anytime! Should've been called banana bread pancakes! Add some banana, walnuts, and a scoop of brown sugar and you can turn your ordinary pancakes into delicious, perfectly sweet banana bread pancakes. Yellow bananas have a mix of sugar and starch that will produce a wonderfully light and fluffy bread, while those that are completely black can. Yummy and delicious, you will not ever look this banana cake using cake mix is positively delicious, easy to make and is topped with an amazing you get these deliciously super soft and fluffy banana bread pancake mix cookies!

Yellow bananas have a mix of sugar and starch that will produce a wonderfully light and fluffy bread, while those that are completely black can.

My pancake mix was too runny so i baked them in the oven and made muffins! 2 whole cups of mashed banana, which is about 4 large bananas. Totally optional but it will take these banana bread pancakes to the next level. Banana oatmeal pancakes made right in the blender! Top with 3 to 4 banana slices. Combine sliced bananas and sugar in small bowl Try adding in chocolate chunks into the mix before frying the pancakes. These pancakes have a few secrets going on. In a large mixing bowl whisk together flour, baking powder, baking soda, salt and cinnamon for 20 seconds. On the counter in an airtight container, these cookies will last up to 5 days. But i would be remiss if i didn't add a recent favorite to the mix: Very good 4.0/5 (4 ratings). These yummy pancakes help satisfy several daily nutrient requirements including fiber.

Did you know you can use your electric mixer to mash bananas? Made with 5 simple ingredients, these pancakes require only 15 minutes and 1 bowl! Secrets that pancake purists should probably. See more ideas about recipes, food, banana bread pancakes. I prefer to have banana as the.

Easy Banana Bread with Pancake Mix Recipe by cookpad.japan . from img-global.cpcdn.com 2 whole cups of mashed banana, which is about 4 large bananas. Combine sliced bananas and sugar in small bowl Very good 4.0/5 (4 ratings). You can mix everything in one bowl, you can vary the amount of sugar or bananas. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Add some banana, walnuts, and a scoop of brown sugar and you can turn your ordinary pancakes into delicious, perfectly sweet banana bread pancakes. If you're craving banana bread but don't have the patience for it to bake, look no further than banana bread pancakes. Healthy pancake blueberry banana bread made easy with a complete pancake mix!

19 homemade recipes for pancake mix banana bread from the biggest global cooking community!

Thousands of people make it every day. I have made this recipe so many different ways. Easy to make and always sure to satisfy! I have pancake mix could i use that to replace the half a cup of flour i do not have? Secrets that pancake purists should probably. A lot of banana flavor, go figure. I'm making banana bread i am a half a cup short of flour what can i use to substitute? Next time i will cut the recipe into a. Made with 5 simple ingredients, these pancakes require only 15 minutes and 1 bowl! I think we can all agree that banana bread is probably one of the best kinds of foods invented. I love to mix greek yogurt and peanut butter to put on top. Since creating this banana pancake recipe, it's become a household favorite for every member of our get the whole gang in on the mixing, flipping and pouring. 19 homemade recipes for pancake mix banana bread from the biggest global cooking community!

Add your review / question. I have pancake mix could i use that to replace the half a cup of flour i do not have? Combine sliced bananas and sugar in small bowl Check out these homemade mixes you can diy everything from brownie mixes to pancakes, bisquick and more! Top with 3 to 4 banana slices.

Banana Bread Buttermilk Pancakes | A Bountiful Kitchen from abountifulkitchen.com This banana bread has been the most popular recipe on simply recipes for over 10 years. Should've been called banana bread pancakes! Add as much pancake mix as you need to make the size of pancake you desire. A lot of banana flavor, go figure. Banana bread pancakes with cream cheese glaze recipe. I love to mix greek yogurt and peanut butter to put on top. I prefer to have banana as the. Banana pancakes with pancake mix.

Fried in butter, drenched in maple the ingredients in these pancakes mirror that of banana bread (flour, sugar, a leavener, and mashed bananas), so they really do taste like the real.

Water, nutmeg, bananas, pancake mix, cinnamon, pure vanilla extract and 2 more. Thousands of people make it every day. This banana bread has the most bananas out of any banana bread i've ever made before. Try adding in chocolate chunks into the mix before frying the pancakes. Easy to make and always sure to satisfy! Yummy and delicious, you will not ever look this banana cake using cake mix is positively delicious, easy to make and is topped with an amazing you get these deliciously super soft and fluffy banana bread pancake mix cookies! Yellow bananas have a mix of sugar and starch that will produce a wonderfully light and fluffy bread, while those that are completely black can. And the secret to its great. Top with 3 to 4 banana slices. Whisk with a fork to combine. Allow to sit for 10 minutes. Totally optional but it will take these banana bread pancakes to the next level. See more ideas about recipes, food, banana bread pancakes.

Source: www.createdby-diane.com

Did you know you can use your electric mixer to mash bananas? Add your review / question. Amazing cake mix banana bread recipe that will change your life! Bananas, jelly, peanut butter, milk, coconut sugar, natural peanut butter and 2 more. You can mix everything in one bowl, you can vary the amount of sugar or bananas.

Pour the banana mixture and melted not very banana…an excellent pancake with just a mild banana flavour. Fried in butter, drenched in maple the ingredients in these pancakes mirror that of banana bread (flour, sugar, a leavener, and mashed bananas), so they really do taste like the real. This banana bread has the most bananas out of any banana bread i've ever made before. Yummy and delicious, you will not ever look this banana cake using cake mix is positively delicious, easy to make and is topped with an amazing you get these deliciously super soft and fluffy banana bread pancake mix cookies! Banana bread pancakes with cream cheese glaze recipe.

Thousands of people make it every day. I'm making banana bread i am a half a cup short of flour what can i use to substitute? For pancakes, combine pancake mix, water, mashed bananas and cinnamon in medium bowl I have created these for pancake day 2020 but you can recreate and enjoy these at anytime! Mix in the milk and vanilla extract.

Source: www.cookingclassy.com

Banana oatmeal pancakes made right in the blender! Add your review / question. See more ideas about recipes, food, banana bread pancakes. Add egg and sugar and whisk thoroughly until sugar is dissolved and mixture is smooth and. Next time i will cut the recipe into a.

Easy, quick and fluffy biscuits. Very good 4.0/5 (4 ratings). Banana pancakes with pancake mix. Featured in 4 pancake recipes for the perfect breakfast. Next time i will cut the recipe into a.

Source: projectmealplan.com

Secrets that pancake purists should probably. Check out these homemade mixes you can diy everything from brownie mixes to pancakes, bisquick and more! Add egg and sugar and whisk thoroughly until sugar is dissolved and mixture is smooth and. Fried in butter, drenched in maple the ingredients in these pancakes mirror that of banana bread (flour, sugar, a leavener, and mashed bananas), so they really do taste like the real. No butter, oil or refined sugar.

Fried in butter, drenched in maple the ingredients in these pancakes mirror that of banana bread (flour, sugar, a leavener, and mashed bananas), so they really do taste like the real. How to make banana bread pancakes. For pancakes, combine pancake mix, water, mashed bananas and cinnamon in medium bowl Easy, quick and fluffy biscuits. Very good 4.0/5 (4 ratings).

Source: athleticavocado.com

Pancake mix is great for those times when you are in a pinch and need to make something fast. I have made this recipe so many different ways. Add egg and sugar and whisk thoroughly until sugar is dissolved and mixture is smooth and. Bananas, jelly, peanut butter, milk, coconut sugar, natural peanut butter and 2 more. I have pancake mix could i use that to replace the half a cup of flour i do not have?

Replace butter with 2 tbsp light olive oil.

Source: athleticavocado.com

Add as much pancake mix as you need to make the size of pancake you desire.

Source: www.cookingclassy.com

This bread really is very easy, just mix and bake!

Have your pancakes and protein, too!

Featured in 4 pancake recipes for the perfect breakfast.

Healthy pancake blueberry banana bread made easy with a complete pancake mix!

Try adding in chocolate chunks into the mix before frying the pancakes.

Whisk with a fork to combine.

2 whole cups of mashed banana, which is about 4 large bananas.

No butter, oil or refined sugar.

Source: www.howsweeteats.com

I love to mix greek yogurt and peanut butter to put on top.

If you're craving banana bread but don't have the patience for it to bake, look no further than banana bread pancakes.

19 homemade recipes for pancake mix banana bread from the biggest global cooking community!

Source: secureservercdn.net

If you're craving banana bread but don't have the patience for it to bake, look no further than banana bread pancakes.

Source: athleticavocado.com

Thousands of people make it every day.

Source: abountifulkitchen.com

Water, nutmeg, bananas, pancake mix, cinnamon, pure vanilla extract and 2 more.

Source: www.chef-in-training.com

I'm making banana bread i am a half a cup short of flour what can i use to substitute?

This banana bread has the most bananas out of any banana bread i've ever made before.

How to make banana bread pancakes.

Top with 3 to 4 banana slices.

Thousands of people make it every day.

Source: www.easygfrecipes.com

Because it really is the best banana bread recipe, period.

My pancake mix was too runny so i baked them in the oven and made muffins!

I love to mix greek yogurt and peanut butter to put on top.


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Stuck in a rut or looking for fun new recipes to try?

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It depends on what size pancakes you prefer to make. If you make 6 pancakes out of this recipe, you’ll get 2g net carbs per pancake.

As long as you use cottage cheese that doesn’t contain any added sugars, it’s keto-friendly! The cottage cheese that I used in this recipe is KESO 4% fat and has just 1.7g of carbs per 100g.

Technically, you can! However, the texture and taste will be completely different. Also, you’ll need much less coconut flour, as it has much higher water absorption than almond flour.

You can use full-fat cream cheese instead. However, you might need to adjust the amount, as the fat content in cream cheese is different from cottage cheese.


How To Store Cream Cheese Crepes or Pancakes

These are a great meal to make in advance. You can whip up this cream cheese pancake recipe ahead of time and just heat and fill for your special meal or when company arrives.

Just store them in your refrigerator, stacked on top of each other. Unlike my other gluten-free keto crepes recipe with almond flour, there’s no need to line with parchment paper between them.

Then, when it’s time to enjoy your keto cream cheese pancakes, just pull them out.

Want to keep them in the freezer? You can! For this, it’s best to line parchment paper between the flourless crepes, so that they don’t freeze stuck together. You can reheat them in the microwave or oven in a single layer.

Now the only question is, do you like your cream cheese crepes sweet or savory? The recipe card below gives you both options.

My husband asks for these keto cream cheese pancakes by name. Well, sort of. He actually just calls them “crêpes”, but that’s because he doesn’t care what I put in them – as long as they taste the way they do. Ha.

Since these are his favorite, it only seemed fitting to make them for him on Father’s Day. Go ahead and whip up these low carb cream cheese pancakes for Dad for brunch today – or any day.


42 Easy Breakfast Recipes You Won’t Believe Are Gluten-Free

In an eating plan without gluten, breakfast options can become a little limited.

It’s not that oatmeal, eggs, Greek yogurt with berries, and avocado toast on gluten-free bread are bad — it’s that sometimes you stare so intently at your friend’s stack of pancakes or scone at brunch that she starts to suggest meeting for “just coffee” instead.

Save your friendship and your envious, bored palate by making these gluten-free breakfast recipes at home. Whether you’re craving sweet treats or something savory, we’ve got you covered.

We’re talking baked goods just as delicious as any wheat-filled ones, hearty quiches complete with crust, grab-and-go bars, and even pizza to start the day off right.

1. Cinnamon toast morning muffins

Cinnamon rolls are delicious, but they’re usually loaded with butter and too big for anyone to finish comfortably. These muffins offer that same warm flavor — without the sugar coma. They’re vegan, gluten-free, and even use protein-packed silken tofu for a muffin that’s filling without feeling heavy.

2. Gluten-free orange cranberry scones

Cranberry and orange are basically the Jay-Z and Beyoncé of flavor combinations, so these scones are definitely a hit. Normally loaded with butter and cream, this recipe cuts back on the rich stuff and swaps in some fat-free Greek yogurt. While they bake, practice your Bey dance moves.

3. Gluten-free and grain-free muffins

There’s something about mini muffins that makes them taste even better than the normal-sized ones. And with just seven ingredients, these are as easy as they are healthy.

Most of the sweetness here comes from banana, and the nut butter adds some protein. You’re totally in the clear to enjoy the sprinkle of chocolate chips on top.

4. Gluten-free banana muffins

Like a shrunken version of banana bread, these muffins have every bit as much flavor as the traditional loaf.

With all the banana, there’s no way these muffins won’t turn out moist every time, plus you can likely use less sugar than is called for.

5. Almond vanilla scones

Almond breakfast pastries can lack the flavor they seem to promise (those few slivers of nuts scattered on top are so misleading).

These treats rely on almond flour to ensure they’re safe for those avoiding gluten and that they’ll be packed with nutty flavor. They’re almost like having a macaron for breakfast.

6. Gluten-free blueberry muffins

A classic blueberry muffin is too tasty to give up, and you don’t have to if you’re avoiding gluten. An easy two-bowl method churns these breakfast treats out in no time.

Blueberries score points for antioxidants, and the hint of lemon in this recipe makes their flavor pop.

7. Coconut oil, pear, and oat scones

Scones can be both a little dry and boring. Not these. The fresh pears add moisture and a boost of naturally sweet flavor, while the gluten-free oats bring filling fiber. The little bit of cardamom brings that “I don’t know what that is, but it’s amazing” taste.

8. Maple apple oatmeal muffins

A bowl of oatmeal makes a great breakfast, but it’s pretty easy to get into a rut. Baking up a batch of muffins, however, takes only a little more time, and then you have breakfast for a few mornings.

Sweetened with coconut sugar (which is similar in flavor to brown sugar), maple syrup, and applesauce, these stay out of the overly-sugary zone that many muffins fall into, so you don’t crash mid-morning.

9. Healthy pumpkin scones

Pumpkin bread is a breakfast staple, but portions can be hard to control with a whole loaf staring you down.

Why not introduce the tasty squash to the world of scones?

The puree d pumpkin and brown rice flour in this recipe pack each scone with a great dose of fiber. And it’s much easier to stop at just one scone rather than one (overly) generous slice of bread.

10. Oatmeal chocolate chip cookie pancakes

Some mornings are just hard. For those days, these pancakes are there to brighten things up.

Though they sound decadent, they’re vegan and sweetened with dates and banana. The recipe is as simple as throwing the batter ingredients in the blender, then stirring in the chocolate chips, and cooking. (You’re welcome.)

11. Fluffy gluten-free waffles

The secret to the airy texture in these waffles is whipping the egg whites before folding them into the batter. They may be a bit more work than a typical waffle, but the method is simple.

And be sure to use regular whole-milk yogurt, not Greek — the fat keeps the waffles from being rubbery, but Greek is too thick for this recipe.

12. Gluten-free oat crepes with tomato, basil, and goat cheese

Savory crepes are just as delicious as sweet variations.

In these savory ones, tomatoes pack the antioxidant lycopene, which may help prevent certain cancers, according to one study. With goat cheese and basil (another possible cancer-fighter), they make for a filling that’s juicy, tangy, and irresistible.

13. Vegan gluten-free waffles with raspberry lemon syrup

It’s hard to find recipes for waffles that are vegan and gluten-free. It’s even harder to find ones that actually taste good, so consider this recipe your best friend.

A simple method yields waffles that are both tender and crisp, with a light coconut flavor and healthy fats thanks to coconut oil, flour, and milk.

14. 2-ingredient pancakes

It’s never fun when a craving for pancakes strikes, and you’re out of flour. It might sound totally bonkers, but it’s possible to make fantastic flapjacks with nothing more than a banana and eggs, which add 6 grams of protein into each serving.

Even better than the ingredient list? These pancakes can be on the table in a matter of minutes.

15. Spinach crepes with roasted root vegetables and tahini

Roasting a tray of veggies is great for dinner, and they’re just as good at the breakfast table. Besides, their trip to the oven develops a rich, toasty flavor and frees up some time to prepare the crepes.

Made from frozen spinach and chickpea flour, these crepes come out with a gorgeous emerald color. Though the recipe calls for beets and sweet potato, feel free to use any veggies in the fridge.

16. Gluten-free buckwheat pancakes

Gluten-free pancakes can sometimes have the texture of a hockey puck. This recipe uses buckwheat flour to make a stack that’s light, slightly nutty, and packs fiber and B vitamin, according to Oldways Whole Grains Council.

17. Peanut butter cup pancakes

Candy for breakfast? When it’s these pancakes, we approve (though don’t get us wrong, they are certainly a treat).

Half the batter is spiked with natural PB, while the other half has cocoa added. Cooking the peanut butter mixture on top of the chocolate one creates the bull’s eye effect. They’re rich and fudgey as is, or go over the top and garnish with a peanut butter cup. #Yolo.

18. Orange-spice gluten-free vegan pumpkin waffles

Pumpkin waffles can turn a blah morning into a fantastic day. This recipe mixes cinnamon with our favorite gourd for a comforting flavor that’s brightened by the goodness of orange juice and zest.

You can buy oat flour, but this recipe demonstrates how to make it at home in about 15 seconds. Homemade flour? That deserves a round of applause, or at least an extra drizzle of maple syrup.

19. Banana coconut waffles

For days when choosing between waffles and banana bread seems nearly impossible, these waffles are a winning combination.

The ingredient list is a bit long, but the batter comes together in minutes by quickly combining the wet ingredients to the dry. Any nondairy milk will work, though coconut milk ups the tropical factor.


Health Benefits – Low Carb Cream Cheese Pancakes

Cream Cheese already earned it’s fair share of compliments in our previous post, so let’s focus on the other ingredient – eggs.

This recipe doesn’t just help with weight loss because of the low calorie and carb count, but also because eggs make you feel full for longer and so in turn you’re likely to eat less calories overall per day (1, 2).

Here’s the information from a study of 30 overweight women who were given eggs for breakfast instead of bagels.

They reported feeling more satisfied and full, which in turn made them eat fewer calories for the next 36 hours (3).

This small report isn’t exactly unassailable scientific proof, but it’s certainly food for thought.

Luckily the old myth that eggs are bad for your cholesterol is finally and officially debunked.

Even the experts on the committee that develop the US dietary guidelines now say there was “no appreciable relationship” between dietary cholesterol and blood cholesterol (4).

Good news all round, really.

And what about the taste? Imagine them as a thin, warm cheese cake. Yep, sounds pretty good, doesn’t it?


Stock Your Keto Pantry!

Get the go-to keto pantry staples, meal plans and exclusive Word To Your Mother reader discounts on my Shop Page here. Need a shopping list? Click here!

And for more than 500 Low Carb Keto Meal ideas and easy recipes, check out my Keto Recipes Index!

Kickstart Keto Without Giving Up Your Favorite Foods!

I&rsquove lost 148 pounds on the keto diet and maintained that weight loss for six years!

I wrote a book that details my weight loss journey, Rebel Keto, which includes over 100 recipes and is coming soon. But I don&rsquot expect you to wait on my book to get started, so I am offering my digital recipe books, Crave-Worthy Keto, at a discounted rate of 35% off for a limited time.

Crave-Worthy Keto is the ultimate collection of over 40 low carb recipes for all of the foods you crave for breakfast, make ahead meals, breads, and 30-minute dinners. All with 5 net carbs or less! Don&rsquot wait another day to get started! Buy Crave-Worthy Keto now and download them instantly!


Ingredients

  • 2 cups Japanese Non-Gluten Rice Flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons brown sugar or coconut sugar
  • 1 cup milk (or 11/4 cup coconut milk)
  • 2 eggs

Topping 1 cream cheese, bacon chips, chopped green onion, maple syrup, mini tomatoes, Italian parsley

Topping 2 heavy cream, raspberry, blue berry, crushed almond, maple syrup, powder sugar, mint