New recipes

Pineapple Shrimp in Endive Leaves

Pineapple Shrimp in Endive Leaves

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 1/2 Pound cooked, peeled shrimp, tails removed
  • 1 large cucumber, peeled, seeded, and diced
  • 2 1/2 Cups diced pineapple
  • 1/4 Cup chopped cilantro
  • 3 Tablespoons lime juice
  • 3 heads Belgian endive, separated into individual leaves


Chop the shrimp and place in a large bowl. Add the cucumber, pineapple, cilantro, and lime juice and stir to combine. Arrange the endive leaves on a serving platter. Spoon about 2 tablespoons of shrimp mixture into each endive leaf and serve.

Nutritional Facts


Calories Per Serving38

Folate equivalent (total)17µg4%