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Spread with cream cheese and smoked salmon

Spread with cream cheese and smoked salmon

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Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Spreads with cream cheese and smoked salmon:

Mix the smoked salmon with the cream cheese with the blender, add the finely chopped dill, lemon juice, season to taste and place the cream on the slices of baguette. Garnish with thin slices of lime or red bell pepper.

Spreads with cucumber and salmon

Are you looking for a super fragrant and refreshing appetizer idea, suitable for a pretentious buffet? We recommend salmon and cucumber sandwiches.

* You can add dill to the mixture.

How to prepare

The cucumbers are washed and cut into rounds, about 1/2 cm thick. They can be partially peeled.

Cream cheese is mixed with butter, both should be at room temperature.

The salmon slices are cut into pieces, 1 cm wide strips.

Garnish with a bag with a dui attached cream cheese in the middle of the cucumber slices.

On top we form a salmon rose.

Serve in a maximum of one hour after garnishing because the cucumber cream softens.

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Somotei rolls with asparagus and bacon

Preparation time: 45 min
Difficulty: average

Necessary ingredients for somotei rolls with asparagus and bacon:

  • a somotei of about 1 kg
  • 400 g asparagus tips (tender top) or canned asparagus
  • 100 g sliced ​​bacon
  • 4 tablespoons extra virgin olive oil
  • 1 clove of garlic
  • a glass of white wine
  • salt
  • herbs of Provence
  • 3-4 bamboo toothpicks

Remove 4 pieces of fillets from the somotei, which are stretched a little with a schnitzel hammer between 2 plastic sheets, salted and flavored with Provence herbs.
Put the asparagus tips in boiling salted water, boil for 5 minutes then rinse with cold water and put in a sieve.
Spread the slices of bacon on a plate, overlap the fillets of seasoned somotei and 3 strands of asparagus, then roll tightly and catch the ends of the rolls with a toothpick. Heat the oil in the pan together with the crushed garlic clove, then fry the rolls well on all sides. At the end, add the wine and leave it on the fire for another 5 minutes until the wine sauce evaporates.
Serve the hot rolls sprinkled with sauce from the pan.
Good appetite!

A recipe proposed by: anisoara ursan (anutza67)

Spreads with cucumber, cheese and salmon

Spreads with cucumber, cheese and salmon from: cucumber, smoked salmon, cheese, parsley, dill, lemon, salt.


  • 1 long cucumber
  • 100-150 g smoked salmon
  • 100 g fresh cheese
  • fresh parsley
  • dill
  • 2 slices of lemon
  • salt to taste

Method of preparation:

Cut the cucumbers into rounds. Mix the cheese with the finely chopped dill and season with salt and pepper.

With a posh chicken, put a slice of cheese on each slice of cucumber. Roll a strip of smoked salmon on top. At the end, garnish with sprigs of parsley and small lemon triangles.

These sandwiches are recommended for a festive meal and are easy to prepare.

5 quick recipes that you can prepare this morning

Fresh cheese is well guarded with a fork and mixed with sour cream, butter, peppers cut into very small cubes, finely chopped dill, salt and pepper to taste. Mix everything well and store in the refrigerator.
Cut the bread into thin slices, place in the pan, sprinkle with a little olive oil and bake in the oven for 25-30 minutes, until browned and lightly dried. Allow to cool.
When serving, grease the slices of bread with cream cheese, and place a slice of smoked salmon on top. Decorate with green parsley.
The sandwiches are not made long before they are served, so as not to soften the slice of bread too much.

A recipe proposed by the blog

Mini cheesecakes

Ingredients needed for mini cheesecakes:

  • a puff pastry dough
  • 50g cheese or mozzarella
  • 80g telemea
  • 4 tablespoons sour cream or yogurt
  • a few sprigs of green onions
  • pepper

How to prepare mini cheesecakes:

We cut the dough into several squares according to size and then we draw one square on each square with the help of a knife, but we cut it in such a way that we do not cut it down. In the middle, prick from place to place with a fork.
Separately mix the telemeau with the cheese and sour cream, match the taste with pepper and spread this filling on each of the squares made above. Place the finely chopped green onions on top and sprinkle a little pepper again.
Bake the tarts in the preheated oven at 180C until they brown nicely. If we serve them as appetizers, they are kept so simple. If we serve them for breakfast, we place one egg on top of each tart. They are very good!

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