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- Dish type
This is an exotic recipe made with everyday ingredients. This is a fabulous dessert I once enjoyed at a Japanese restaurant.
17 people made this
- 150g caster sugar
- 3 (7g) sachets powdered gelatine
- 750ml hot filter coffee
- 320ml water
- 1 tablespoon lemon juice
- 250ml sweetened whipped cream for garnish
MethodPrep:5min ›Cook:10min ›Extra time:6hr chilling › Ready in:6hr15min
- In a saucepan, stir together the sugar and gelatine. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatine and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a mould. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.
Reviews & ratingsAverage global rating:(17)
Reviews in English (17)
I used double brewed coffee & added 2 heaping tbp. of instant coffee. I also increased the sugar to 1 full cup. The coffee flavor was a bit strong...next time I will only add one tbp. I poured this into an 8 by 12 pan & then cut it into small squares. I layered the squares of gelatin in a parfait glass w/ spoonfuls of whipped cream (one dollop is not going to be enough) & drizzled chocolate syrup & caramel syrup over the layers. Wsa refreshingly different...thanks Mardee!-23 Sep 2006
by Cindy x3
with some alterations i made, this recipe reminded me of all the coffee parfaits in hawaii[there's a lot of japanese restaurants here ^-^] instead of 3/4 cups sugar i used 1/2 cup and didn't add the lemon juice. when it was set i cut the gelatin into cubes and drizzled some sweetened condensed milk over the top, then served with some softened vanilla ice cream. yum! also, you could drizzle with chocolate sauce instead of the condensed milk, but condensed milk is so popular in japan so it seems more becoming of the dessert :D-30 Dec 2007
Great recipe, I'd been looking for it... useful tip: Use vanilla icecream instead of whipped cream serve some coffee liquor, then the gelatin in cubes, and finally a ball of vanilla ice cream... Try it...-12 Feb 2007