Broad bean salad recipe

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Recipes
Dish type
Salad
Bean salad

You can prepare this flavourful broad bean salad in minutes. It's tomatoes, onion and cucumber tossed with fresh parsley, lemon juice and olive oil. Makes a great, simple, side dish for traditional Middle Eastern meals.

122 people made this

IngredientsServes: 4

1 (500g) bag frozen broad beans, cooked according to package instructions
2 medium fresh tomatoes, chopped
1 small onion, diced
1 cucumber, diced
2 cloves garlic, minced

half a bunch fresh parsley, chopped
1 lemon, juiced
3 tablespoons olive oil
1 teaspoon ground cumin
salt and freshly ground black pepper to taste

MethodPrep:20min ›Cook:5min ›Ready in:25min

Combine cooked broad beans, tomatoes, onion and cucumber in a salad bowl. Toss with garlic, parsley, lemon juice and olive oil. Season with cumin, and salt and pepper to taste. Can be served room temperature or cold.