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Roasted Red Pepper Bruschetta recipe

Roasted Red Pepper Bruschetta recipe

  • Recipes
  • Dish type
  • Side dish
  • Vegetable side dishes
  • Roasted vegetables
  • Roast peppers

This is a fast and easy starter that's colourful and delicious.

88 people made this

IngredientsServes: 12

  • 1 baguette or ciabatta
  • 2 tablespoons olive oil
  • 1 (350g) jar roasted red peppers, chopped
  • 3 cloves garlic, chopped
  • 1 tomato, seeded and chopped
  • half a bunch fresh basil, chopped
  • 1 red onion, chopped (optional)
  • 3 teaspoons balsamic vinegar

MethodPrep:10min ›Cook:5min ›Ready in:15min

  1. Preheat your oven's grill.
  2. Slice bread into slices about an inch thick. Brush each slice on one side with olive oil. Grill, oil-side up, until just golden. Remove and cool.
  3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil and onion. Sprinkle mixture evenly on each toasted slice. Drizzle with balsamic vinegar. Serve immediately.

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Reviews & ratingsAverage global rating:(46)

Reviews in English (34)

by JENNIEXS

This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other tastes. Overall, it was very delicious.-17 Sep 2004

by ALYSSAHH

This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted peppers lend a savory sweetness. Definitely a big hit at parties.-12 May 2003


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