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Cheesecake with strawberry jelly (no sugar)

Cheesecake with strawberry jelly (no sugar)

Melt the butter and mix it with the breadcrumbs and a little vanilla.

Gelatin (20 gr) is hydrated, then we prepare it according to the instructions on the package.

We put the (breadcrumbs) mixture in a round tray with a detachable ring after we have padded the bottom of the trays with baking paper. Press the mixture well with a spoon and then put the tray in the fridge until the cream is ready.

Mix the cottage cheese with the sweetener, vanilla, yogurt, and at the end add the whipped cream and gelatin.

Washed and cleaned strawberries are cut in half and placed on the edge of the removable form over the breadcrumbs.

Pour the cream cheese over the breadcrumbs and level with a spoon. I put two tablespoons of jelly over the cream cheese and played a little with the fork, stirring very lightly. Let the tray cool for 3-4 hours.

Washed and cleaned strawberries are blended, mashed and then put on the fire for 5 minutes. When the strawberry sauce is still warm, add the hydrated gelatin (10 gr). After the jelly sauce has cooled, pour it over the cream cheese and put it in the fridge until the next day.

Before serving, take the tray out of the fridge and leave it at room temperature for 7-10 minutes, after which we proceed to remove the removable ring very carefully.

We slice the cake with a knife passed through hot water to cut the slices as nicely as possible.

Good appetite!

Raspberry jelly

You can use it in cheesecake to create a sour cover.

I used


In a saucepan with a thick bottom add the raspberries and simmer for 10 minutes with the lid on.

Add the jam and cook for another 5 minutes

Add Agar-Agar and simmer, stirring constantly until thickened

Store in the refrigerator and eat for breakfast or as a grout for ceesecake

You can order the natural sweeteners from SWEETERIA here

Using the code CRISTIAN10 you benefit from an additional discount.

The code is also valid for the SPORTS range

Pascuta Cristian

Cristian-Florin Pașcuța, from Cluj-Napoca, is a chef, fitness instructor but also a therapist in complementary therapies-nutrition. Passionate about everything related to healthy eating and good cheer, he wants the world to learn that life is more beautiful when you smile, when you see only the good in everything that happens in your life, when you realize that you choose and become what you choose.

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