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I would eat bruschettas every day, without problems, at any of the meals of the day. I prefer them the most at breakfast, but I don't refuse them as a snack between meals, or why not, at dinner when I don't feel like cooking anything else :)

  • 4 slices of black bread,
  • 2 large tomatoes,
  • a little extra virgin olive oil,
  • 1 clove of garlic,
  • basil,
  • oregano,
  • little grated cheese,
  • chilli with sea salt,
  • lettuce leaves,
  • a few dill threads;

Servings: 2

Preparation time: less than 30 minutes


I put a little extra virgin olive oil on each slice of bread and then rubbed the garlic slices.

I put them on the pancake pan (which is perfect for baking bread) and left them for 2 minutes.

Meanwhile, cut the tomatoes into cubes.

I turned the slices of bread and left for another 2 minutes.

We turn the bread again and this time we put the tomatoes on top.

Let it cook for a few more minutes, preferably over a low heat so that the bread does not burn but only is crispy.

Place the slices of bread on a plate, on lettuce leaves, grind a little chilli with sea salt and add grated cheese on top.

Decorate with dill and serve with great appetite :)

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