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Pizza with fish

Pizza with fish

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Put water, sifted flour, salt, sugar, oil and yeast in the bread machine container (Attention! Keep this order if you want the dough to rise !!!) Program the kneading and leavening machine, which lasts 90 minutes.

Meanwhile, clean the onions and mushrooms, chop the julienne, then fry in a little olive oil until slightly softened.

The leavened pizza dough is spread in the shape of a pizza, put a layer of cheese, then the mushroom mixture, grate the cheese again, place the pieces of fish, olives, sprinkle with oregano and tomato sauce, cover with a new layer of cheese, then bake for approx. 25 minutes on medium heat.

Serve hot with the addition of ketchup.

Good appetite!

How do you cook wild mushrooms?

In my opinion, combining a variety of wild mushrooms in the same meal adds depth, contrast and taste. Chanterelle mushrooms have a peppery aroma, porcini mushrooms are nuts and earthy, oyster mushrooms have a milder taste, with a subtle forest, and lobster mushrooms have a lobster-like taste (hence the name).

When cooking with dried mushrooms, the flavors can be more intense and concentrated, unlike cooking with fresh mushrooms. In fact, you can use water from soaking dried mushrooms as a stock to flavor risottos or soups.

Babies DO NOT FISH FISH! Fish recipes for children

By making the right choices, fish is a food that only benefits everyone who eats it. Children should eat fish 2-3 times a week, but in much smaller portions than adults. Thus, up to 6 years, a child does not need more than 140 grams of fish per week.

Among the types of fish poorest in mercury, are: wild salmon, bream, catfish, trout, sardines, herring, mackerel, pike, cod, halibut. When the child twists his nose at the fish, the best options are those in the meat is minced and mixed with spices that hide the smell of fish.

Fish recipe ideas for kids

Thus, baked fish meatballs, fish skewers (with minced meat) or even fish "burgers" can save you from such situations. In the minced meat for these dishes you can add grated potatoes, eggs, spices, and made in the oven, they are perfect for the whimsical meal. Serve them with a homemade tomato sauce with basil or with couscous.

Equally unnoticed is the chopped fish in a borscht with fish hairs. It's a wonder! As a variety of fish for meatballs you can use: salami, salmon, carp, halibut.

In our family, the place of honor is salmon soup.

The ingredients for 4 servings are as follows: 3 carrots, 1 celery, bleach, 1 large white onion, 2 cloves of garlic, diced capsicum, a salmon fillet of about 500 grams. It is prepared in the same way as a regular meat soup, except that instead of meat we boil diced salmon for a maximum of 30 minutes. Drizzle with the juice of a lemon and serve with finely chopped larch.

Another special salmon recipe for children over 1 year old is delicious:

Salmon Teriyaki

  • 1 row of salmon
  • 2-3 tablespoons of Teriyaki sauce
  • 1 teaspoon of honey
  • 1 teaspoon olive oil
  • a few sesame seeds

Mix the Teriyaki sauce with the honey and olive oil in a deep plate.

Put the salmon fillet in this mixture, marinating for at least an hour.

Then put it in a heat-resistant dish, covering it with the sauce in which it was placed and sprinkle sesame seeds on it.

How to smoke fish at home in a semi-warm way.

See also: smoking colder and hotter fish.

Let's start with the fact that in this way you can smoke fish, whose salting period is not longer than 24 hours. Before starting to smoke, previously salted fish should be soaked in excess salt. The soaking time is 12-24 hours. The duration depends on the degree of salinity and the size of the fish.

If you do not have a special smoking house, then you can do without it. A regular stove can be used for semi-hot smoking. The main condition for the proper use of this stove should be the presence of two additional elbows on the pipe to maintain the smoke temperature of about 60 degrees.

On the occasion of the inauguration of this unique place for socializing in a unique Italian setting, I discovered some simple but effective cocktails with Peroni beer. I never imagined that there are, much less that these beer cocktails are so delicious.

Here are 3 recipes for Peroni beer cocktails that you can make very easily at home & # 8230


50 ml Peroni Blue Ribbon
50 ml gin
50 ml Campari
50 ml Red Martini

Mix the gin with the Martini and Campari in a tall glass filled with ice. At the end, add Peroni and serve.

Peroni Parma

100 ml Peroni Blue Ribbon
20 ml gin
15 ml of fresh lemon juice
1 egg white
40 ml melon puree

Mix in the shaker all the ingredients except the beer. Put in a glass and add Peroni, stirring gently. Garnish with a slice of melon and a slice of crispy Prosciutto di Parma (fried just before).

Peroni Spritz

100 ml Peroni Blue Ribbon
35 ml Aperol
50 ml Prosecco
50 ml grapefruit juice
40 ml melon puree

Add in a glass Aperol, grapefruit juice and prosecco, and finally complete with Peroni and ice. Stir gently. At the end, garnish with a slice of grapefruit and serve!

All I can do is wish you "Have fun!" & amp “Enjoy your cocktails!”

Crumble keto with blueberries

This dessert is amazing. A contrast of textures and flavors, a wonderful taste! I used to prepare it often during the summer, with various fruits. For the top layer I used oatmeal, sugar and wheat flour. Clearly, it was not a healthy dessert. The variant I am proposing to you now contains neither gluten nor sugar, and the taste is at least as spectacular. Instead of cranberries, can be used blackberries, strawberries or raspberry. The amount of sweetener may decrease. You can prepare the whole amount in one form or in several smaller forms. In this case, adjust the baking time.

  • 200 g of blueberries
  • 1 tablespoon lemon juice
  • 50 g of almond flour
  • 50 g coconut flakes
  • 50 g Green Sugar (maybe even less, it comes out very sweet)
  • 80 g butter

The fruits are washed, drained and placed in a ceramic bowl greased with a little butter. Sprinkle with lemon juice.
In a bowl, mix the almond flour, coconut flakes, sweetener and soft butter until a composition similar to wet sand is obtained. It is distributed over the fruit. The form is given in the hot oven at about 200 degrees C, for about 20-25 minutes, until the surface browns, and the fruit juice begins to come out on top at the edges.

Dessert is served immediately.

When serving, I recommend putting a tablespoon of mascarpone on top, I didn't have any.

TOTAL: 445 grams, 1314.5 calories, 15 proteins, 118.1 lipids, 51.8 carbohydrates, 17.6 fibers

Note: These calculations are approximate. If you follow a strict diet, I recommend you make your own calculations, starting from the concrete products used.

5 Based on 23 Review (s)

Red fish salad with potatoes

Potatoes are one of the most common products, from which you can prepare a lot of everyday and unusual dishes. It is very caloric, but it is ideally combined with fish, so every hostess should learn to cook a snack of these products.

  • 0.5 kilograms of salmon
  • 1 cup sour cream
  • 2 eggs
  • 5 pickles
  • potatoes & # 8211 5 pieces
  • green onions
  • dill.

Cooking time: 45 minutes.

Calories per 100 grams: 218 kcal.

  1. Clean salmon, remove the bones from it, cut into cubes
  2. Boil diced potatoes
  3. Cucumbers and onions cut in half into rings
  4. Boil eggs, peel, grate on the smallest grater, combine with chopped dill, sour cream and mix
  5. Put in a bowl a layer of potatoes, cucumbers, fish, green onions, while washing the sauce.

To make the dish look more festive, you can decorate it with fresh greens.

Pizza for breakfast

Active time
Total time


  • 1 (8 oz) can slide in a crescent shape
  • Olive oil
  • & frac12 cup grated parmesan
  • 2 cups shredded mozzarella cheese
  • & frac34 cup of boiled sausages crushed
  • & frac12 cup chopped red bell peppers
  • & frac14 cup strips of yellow and green bell peppers
  • 4 eggs
  • Chopped green onions
  • Pepper
Key tags
  • Breakfast
  • pizza for breakfast
  • snack
  • Crescent recipes
  • Light breakfast
  • Light brunch
  • Food for food
  • The pizza
  • prescription
  • Weekend brunch recipes


Preheat the oven to 375 ° F.

Roll out the dough into a crescent and place it on a baking sheet lightly covered with cooking spray. Extend and press in a 12 x 9 inch rectangle. Press the perforations between the rollers to seal. Brush with olive oil.

Layer on Parmesan cheese, mozzarella cheese, sausages and strips of red bell pepper.

Make indentations between toppings. Crack 4 eggs into notches. Cover with chopped green onions and pepper. Bake for about 20 minutes, until the eggs are set.

Kitchen countertop

Serves 4 people. Per serving: 547 cal, 8g fat, 220 mg cabbage, 3 0g prot, 26g carbohydrates, 5g sugar, 0g fiber, 1106mg sodium

3. Thin pizza top without yeast

Many people face food allergies or intolerances, but they really want to enjoy a pizza that won't bother them. For them, the yeast-free countertop can be one of the options to enjoy.

In addition to the fact that the yeast prolongs the entire preparation process, when it is added in large quantities, it will also lead to the creation of a thicker countertop with a taste farther away from that of the authentic Italian pizza countertop.

The thin and fragile pizza dough can only be obtained by adding a very small amount of yeast, just to give the leavening impulse. So, there are also options to turn this product into a delicious and tasty dish at the same time, which can be enjoyed by all lovers of Italian cuisine.

There are ingredients that should not be missing from a thin pizza top, including quality flour, olive oil and a little yeast, to help increase it. For those who prefer this type of dough, soy flour can be the ingredient that adds the perfect flavor.

Healthy food is increasingly sought after, and pizza can fall into this category when the above guidelines are followed. Moreover, the simplicity of the recipe will help create the authentic taste of this preparation, where the dough will blend perfectly with the ingredients that will decorate it. Thus, preparing a thin pizza counter can be an art in itself, especially when you want to stay true to old Italian recipes, which have spread to every corner of the world.