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Spicing Up Your Drinks for Better Health (Slideshow)

Spicing Up Your Drinks for Better Health (Slideshow)


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Turmeric, the 'Queen of Spices,' is a powerful healer

Spiced Health Shake

Masala Chai

The spice mixture, called karha, is the heart of this chai tea recipe.

Betsy Horn’s 'World’s Best Smoothie' Recipe

After being diagnosed with aggressive ovarian cancer in 2001, Betsy Horn took control of her own health and life through a combination of conventional and holistic treatment approaches. Her memoir, A Little Touch of Cancer and How It Made Me Well, charts her journey to overcoming cancer and achieving wellness. Here’s one of Betsy’s favorite wellness recipes!

Turmeric Tea

Dr. Verma’s Fountain of Youth


As described on their packaging, Takis are "small fried rolled corn tortillas with the taste of chili and lime". While technically true, the reality is that Takis are so much more than that.

The crunch of a Taki is unparalleled. A Hot Cheeto may have an initial crunch, but it tends to become soggier upon further chewing. Plus, anyone who has eaten Cheetos before is no stranger to the leftover Cheeto that gets stuck on your teeth. With Takis, that's not a problem because they are crisp from frying. All you get is a crunch, not a smoosh.

The crunch and natural lime flavoring of Takis makes it adapt well to many recipes and boosts the flavor of some of your food favorites. Here are some ways that you can incorporate Takis into recipes for a fresh, flavorful twist.


As described on their packaging, Takis are "small fried rolled corn tortillas with the taste of chili and lime". While technically true, the reality is that Takis are so much more than that.

The crunch of a Taki is unparalleled. A Hot Cheeto may have an initial crunch, but it tends to become soggier upon further chewing. Plus, anyone who has eaten Cheetos before is no stranger to the leftover Cheeto that gets stuck on your teeth. With Takis, that's not a problem because they are crisp from frying. All you get is a crunch, not a smoosh.

The crunch and natural lime flavoring of Takis makes it adapt well to many recipes and boosts the flavor of some of your food favorites. Here are some ways that you can incorporate Takis into recipes for a fresh, flavorful twist.


As described on their packaging, Takis are "small fried rolled corn tortillas with the taste of chili and lime". While technically true, the reality is that Takis are so much more than that.

The crunch of a Taki is unparalleled. A Hot Cheeto may have an initial crunch, but it tends to become soggier upon further chewing. Plus, anyone who has eaten Cheetos before is no stranger to the leftover Cheeto that gets stuck on your teeth. With Takis, that's not a problem because they are crisp from frying. All you get is a crunch, not a smoosh.

The crunch and natural lime flavoring of Takis makes it adapt well to many recipes and boosts the flavor of some of your food favorites. Here are some ways that you can incorporate Takis into recipes for a fresh, flavorful twist.


As described on their packaging, Takis are "small fried rolled corn tortillas with the taste of chili and lime". While technically true, the reality is that Takis are so much more than that.

The crunch of a Taki is unparalleled. A Hot Cheeto may have an initial crunch, but it tends to become soggier upon further chewing. Plus, anyone who has eaten Cheetos before is no stranger to the leftover Cheeto that gets stuck on your teeth. With Takis, that's not a problem because they are crisp from frying. All you get is a crunch, not a smoosh.

The crunch and natural lime flavoring of Takis makes it adapt well to many recipes and boosts the flavor of some of your food favorites. Here are some ways that you can incorporate Takis into recipes for a fresh, flavorful twist.


As described on their packaging, Takis are "small fried rolled corn tortillas with the taste of chili and lime". While technically true, the reality is that Takis are so much more than that.

The crunch of a Taki is unparalleled. A Hot Cheeto may have an initial crunch, but it tends to become soggier upon further chewing. Plus, anyone who has eaten Cheetos before is no stranger to the leftover Cheeto that gets stuck on your teeth. With Takis, that's not a problem because they are crisp from frying. All you get is a crunch, not a smoosh.

The crunch and natural lime flavoring of Takis makes it adapt well to many recipes and boosts the flavor of some of your food favorites. Here are some ways that you can incorporate Takis into recipes for a fresh, flavorful twist.


As described on their packaging, Takis are "small fried rolled corn tortillas with the taste of chili and lime". While technically true, the reality is that Takis are so much more than that.

The crunch of a Taki is unparalleled. A Hot Cheeto may have an initial crunch, but it tends to become soggier upon further chewing. Plus, anyone who has eaten Cheetos before is no stranger to the leftover Cheeto that gets stuck on your teeth. With Takis, that's not a problem because they are crisp from frying. All you get is a crunch, not a smoosh.

The crunch and natural lime flavoring of Takis makes it adapt well to many recipes and boosts the flavor of some of your food favorites. Here are some ways that you can incorporate Takis into recipes for a fresh, flavorful twist.


As described on their packaging, Takis are "small fried rolled corn tortillas with the taste of chili and lime". While technically true, the reality is that Takis are so much more than that.

The crunch of a Taki is unparalleled. A Hot Cheeto may have an initial crunch, but it tends to become soggier upon further chewing. Plus, anyone who has eaten Cheetos before is no stranger to the leftover Cheeto that gets stuck on your teeth. With Takis, that's not a problem because they are crisp from frying. All you get is a crunch, not a smoosh.

The crunch and natural lime flavoring of Takis makes it adapt well to many recipes and boosts the flavor of some of your food favorites. Here are some ways that you can incorporate Takis into recipes for a fresh, flavorful twist.


As described on their packaging, Takis are "small fried rolled corn tortillas with the taste of chili and lime". While technically true, the reality is that Takis are so much more than that.

The crunch of a Taki is unparalleled. A Hot Cheeto may have an initial crunch, but it tends to become soggier upon further chewing. Plus, anyone who has eaten Cheetos before is no stranger to the leftover Cheeto that gets stuck on your teeth. With Takis, that's not a problem because they are crisp from frying. All you get is a crunch, not a smoosh.

The crunch and natural lime flavoring of Takis makes it adapt well to many recipes and boosts the flavor of some of your food favorites. Here are some ways that you can incorporate Takis into recipes for a fresh, flavorful twist.


As described on their packaging, Takis are "small fried rolled corn tortillas with the taste of chili and lime". While technically true, the reality is that Takis are so much more than that.

The crunch of a Taki is unparalleled. A Hot Cheeto may have an initial crunch, but it tends to become soggier upon further chewing. Plus, anyone who has eaten Cheetos before is no stranger to the leftover Cheeto that gets stuck on your teeth. With Takis, that's not a problem because they are crisp from frying. All you get is a crunch, not a smoosh.

The crunch and natural lime flavoring of Takis makes it adapt well to many recipes and boosts the flavor of some of your food favorites. Here are some ways that you can incorporate Takis into recipes for a fresh, flavorful twist.


As described on their packaging, Takis are "small fried rolled corn tortillas with the taste of chili and lime". While technically true, the reality is that Takis are so much more than that.

The crunch of a Taki is unparalleled. A Hot Cheeto may have an initial crunch, but it tends to become soggier upon further chewing. Plus, anyone who has eaten Cheetos before is no stranger to the leftover Cheeto that gets stuck on your teeth. With Takis, that's not a problem because they are crisp from frying. All you get is a crunch, not a smoosh.

The crunch and natural lime flavoring of Takis makes it adapt well to many recipes and boosts the flavor of some of your food favorites. Here are some ways that you can incorporate Takis into recipes for a fresh, flavorful twist.