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Preheat the oven to 180 degrees C.
In a bowl, mix the flour with the salt and baking powder.
In another bowl, mix the rest of the ingredients and mix them until they form a homogeneous "cream".
Over the wet part, add the flour and mix until the flour is completely incorporated.
Grease a tray with butter or non stick spray, with a spoon put the dough in the shapes of gogs filling them only in half, because they double their baking volume. Bake for 15 minutes or until golden.
Remove them from the oven and let them cool completely before glazing them.
Mix the sugar with the lemon juice until you get a homogeneous paste. We pass the donuts through the icing and then through the candies, we put them on a kitchen grill until the icing hardens.